ms Westerdam

5-night cruise, meals, entertainment.

1-night cruise, meals, entertainment.

12-night cruise, meals, entertainment

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Bruce Sherman, Executive and Partner Chef North Pond, Chicago IL. Chicago native Bruce Sherman is chef/partner of Chicago’s North Pond restaurant, utilizing influences from cooking in Paris, Southeast Asia and London to produce contemporary French-American cuisine. After majoring in Economics at Penn and the London School of Economics, Sherman ran a successful catering company in Washington, D.C. before moving to India with his wife in 1993. Honored by Food & Wine as one of America’s “Best New Chefs” in July 2003, he serves on the national boards of Chefs Collaborative and Slow and is a founding member of Green City Market, Chicago’s only sustainable market.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Beverage Card

24-night cruise, meals, entertainment

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Beverage Card

24-night cruise, meals, entertainment

7-night cruise, meals, entertainment.

7-night cruise, meals, entertainment.