ms Statendam

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit

7-night cruise, meals, entertainment

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Tre Wilcox, Executive Chef, Culinary Educator and Spokesperson. Chantal Cookware spokesperson and nationally-known chef Tre Wilcox began his career at age 17 as a fast food prep cook. Hired at the Abacus as grill cook, he eventually moved up to chef de cuisine. Tre rose to national fame as a contestant on the third season of TV’s Top Chef. During the show he demonstrated not only his culinary skill and passion for good food but a fun-loving persona that has resulted in additional national TV opportunities. Currently, Tre is working towards his long-time dream of owning his own restaurant.

• 7-night Northbound Glacier Discovery Cruise
• 5-night/6-day Land Tour

• 7-night cruise, meals, entertainment
• 12-night/13-day land tour

• 7-night cruise, meals, entertainment
• 6-night/7-day land tour

• 7-night cruise, meals, entertainment
• 4-night/5-day land tour

• 7-night cruise, meals, entertainment
• 5-night/6-day land tour

• 6-night/7-day land tour
• 7-night cruise, meals, entertainment

• 7-night cruise, meals, entertainment
• 6-night/7-day land tour

EXCLUSIVE AMENITIES (per couple)

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Bottle of Champagne

• 5-night/6-day Land Tour
• 7-night Southbound Glacier Discovery Cruise