ms Prinsendam

EXCLUSIVE AMENITIES (per couple):

• $100 Shipboard Credit

14-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Bottle of Champagne

14-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $100 Shipboard Credit

14-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $100 Shipboard Credit

14-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Tray of Canapés
• Complimentary Beverage Card

14-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $100 Shipboard Credit

14-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Bottle of Champagne

15-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $100 Shipboard Credit
• Complimentary Champagne & Strawberries

20-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $100 Shipboard Credit

21-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple)

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Tray of Canapés
• Complimentary Soda Card

23-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Bruce Weinstein and Mark Scarbrough, Authors, "Ultimate" cookbook series. Bruce Weinstein and Mark Scarbrough have written fourteen cookbooks, are Contributing Editors to Eating Well magazine, and are featured columnists in Today's Health and Wellness, Relish Magazine, and on weightwatchers.com. They are the co-creators of the best-selling "Ultimate" cookbook series, which features ten single-subject ultimates, from ice cream to party drinks, potatoes to shrimp and more. Bruce and Mark have also written Cooking for Two and Great Grilling. They write regularly for Cooking Light, Wine Spectator, Cooking Pleasures, Gourmet, and The New York Times.