ms Amsterdam

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Tray of Canapés
• Complimentary Soda Card

14-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple)

• Deluxe Verandah Suite - $450 Shore Excursion Credit
• Verandah Suite - $400 Shore Excursion Credit
• Outside - $300 Shore Excursion Credit
• Inside - $150 Shore Excursion Credit

Please Note: Credit MUST be spent on shore excursions arranged by Holland America Line's Shore Excursion Department.

46-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple)

• Deluxe Verandah Suite - $450 Shore Excursion Credit
• Verandah Suite - $400 Shore Excursion Credit
• Outside - $300 Shore Excursion Credit
• Inside - $150 Shore Excursion Credit

Please Note: Credit MUST be spent on shore excursions arranged by Holland America Line's Shore Excursion Department.

48-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple)

• Deluxe Verandah Suite - $450 Shore Excursion Credit
• Verandah Suite - $400 Shore Excursion Credit
• Outside - $300 Shore Excursion Credit
• Inside - $150 Shore Excursion Credit

Please Note: Credit MUST be spent on shore excursions arranged by Holland America Line's Shore Excursion Department.

32-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple)

• Deluxe Verandah Suite - $950 Shore Excursion Credit
• Verandah Suite - $950 Shore Excursion Credit
• Outside - $750 Shore Excursion Credit
• Inside - $600 Shore Excursion Credit

Please Note: Credit MUST be spent on shore excursions arranged by Holland America Line's Shore Excursion Department.

70-night cruise, meals, entertainment.

38-night cruise, meals, entertainment.

25-night cruise, meals, entertainment.

16-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Ryan Magarian, Master Mixologist, Senior Beverage Associate: Kathy Casey Food Studios/Liquid Kitchen, Seattle. Based in Seattle, Ryan works exclusively with Kathy Casey Food Studios, owned by celebrity chef Kathy Casey. He was named Best Bartender in Seattle (Seattle Magazine; 2002), and, most recently, was tapped as Seattle's Best Mixologist (Seattle Weekly; 2005). His cocktails have received notice in the New York Times, Wall Street Journal, Wine Enthusiast, and Southwest Spirit. In addition, Food and Wine Magazine tapped him as one of America's "fiercest young industry talents" and awarded him a coveted "2004 Tastemaker Award". Additionally, his recipes can be found in the top selling, Joy of Mixology, by legendary spirits writer Gary Regan and the Food and Wine Magazine Cocktail Guide.

EXCLUSIVE AMENITIES (per couple)

• Suite-$1,050 Shipboard Credit
• Balcony- $1,050 Shipboard Credit
• Outside- $850 Shipboard Credit
• Inside- $700 Shipboard Credit

69-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Jason Ramos, Culinary Educator, Wine Specialist and Host. Jason is an accomplished cook who’s worked in some Seattle’s finest restaurants, including The Rainier Club and the Salish Lodge. At age nine, he fell in love with Julia Child and Jeff Smith cooking shows on PBS. This led him to earn degrees in culinary arts and business management at Johnson & Whales University. While trained in French technique, Jason’s culinary repertory ranges from classic French to Filipino to seasonal Northwest cuisine. Currently, He’s a hospitality consultant and occasional private chef.

EXCLUSIVE AMENITIES (per couple)

• Suite-$200 Shipboard Credit
• Balcony- $200 Shipboard Credit
• Outside- $150 Shipboard Credit
• Inside- $100 Shipboard Credit

35-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Ryan Magarian, Master Mixologist, Senior Beverage Associate: Kathy Casey Food Studios/Liquid Kitchen, Seattle. Based in Seattle, Ryan works exclusively with Kathy Casey Food Studios, owned by celebrity chef Kathy Casey. He was named Best Bartender in Seattle (Seattle Magazine; 2002), and, most recently, was tapped as Seattle's Best Mixologist (Seattle Weekly; 2005). His cocktails have received notice in the New York Times, Wall Street Journal, Wine Enthusiast, and Southwest Spirit. In addition, Food and Wine Magazine tapped him as one of America's "fiercest young industry talents" and awarded him a coveted "2004 Tastemaker Award". Additionally, his recipes can be found in the top selling, Joy of Mixology, by legendary spirits writer Gary Regan and the Food and Wine Magazine Cocktail Guide.