ms Amsterdam

9-night cruise, meals, entertainment.

13-night cruise, meals, entertainment.

3-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Tray of Canapés
• Complimentary Soda Card

14-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Tray of Canapés
• Complimentary Soda Card

14-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Hosea Rosenberg, Bravo Top Chef Winner and Executive Chef Jax Fish House, Denver CO. Taos, New Mexico native Hosea Rosenberg was the winner of season 5 on Bravo’s Top Chef. Past positions included working for Wolfgang Puck, Kevin Taylor, and Dave Query. At Jax Fish House, Hosea was named Best Chef of Denver International Wine Festival (2006, 2007), and is the seven-time, undefeated winner of the Flatiron Chef Competition. He supports the Boulder County AIDS Project, Share Our Strength, Chefs Up Front, March of Dimes, Colorado Music Festival, and the American Cancer Society, sustainable agriculture, conservation, and buys local and organic whenever possible.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Tray of Canapés
• Complimentary Soda Card

14-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple):

• $150 Shipboard Credit
• Complimentary Pinnacle Grill Alternative Dining Experience
• Complimentary Champagne & Strawberries
• Complimentary Tray of Canapés
• Complimentary Soda Card

14-night cruise, meals, entertainment.

EXCLUSIVE AMENITIES (per couple)

• Suite-$1,050 Shipboard Credit
• Balcony- $1,050 Shipboard Credit
• Outside- $850 Shipboard Credit
• Inside- $700 Shipboard Credit

69-night cruise, meals, entertainment.

Food And Wine At Sea

Through it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Culinary Arts Center. Click here for more information.

Featured Culinary Expert: Jason Ramos, Culinary Educator, Wine Specialist and Host. Jason is an accomplished cook who’s worked in some Seattle’s finest restaurants, including The Rainier Club and the Salish Lodge. At age nine, he fell in love with Julia Child and Jeff Smith cooking shows on PBS. This led him to earn degrees in culinary arts and business management at Johnson & Whales University. While trained in French technique, Jason’s culinary repertory ranges from classic French to Filipino to seasonal Northwest cuisine. Currently, He’s a hospitality consultant and occasional private chef.