Asia and Pacific
Asian cruises brings you a grand kaleidoscope of fascinating cultures across the Pacific
Sublime beauty, history, and diversity await you on a Holland America Line cruise to Asia and the Pacific. Sail aboard the five-star ms Statendam for 14- to 18-day itineraries and experience the best of China and Japan. Carefully planned itineraries feature extended stays in Shanghai and Xingang in China, and Osaka in Japan. Most cruises begin or end in Hong Kong for your shopping pleasure. Or, join ms Statendam as she heads to Vancouver and enjoys scenic cruising in the Kuril and Aleutian Islands, explore remote Russia, or get a taste of Alaska, visiting ports not visited by Holland America's other Alaska cruises.
For the complete Asia and Pacific cruise experience, the North Pacific Explorer cruise circumnavigates the Pacific Ocean. You'll explore remote areas of Alaska and Russia and visit fascinating ports of call in Japan, China, Indonesia and Australia--then luxuriate in the warmth and welcome of the South Pacific islands, Fiji, Samoa and Hawaii. Download and view the interactive version of the Australia/New Zealand & South Pacific, Hawaii, Asia & Pacific Cruises brochure.
37 Offers Found.
| Date | Title & Description | Ship | Nights | Price | |
|---|---|---|---|---|---|
| 9/24/2010 | 25-night Grand Asia Australia CruiseAmenities & Inclusions 25-night cruise, meals, entertainment. | Amsterdam | 25 | $3,399.00 | View Offer ID #512270 |
| 9/24/2010 | 69-night Grand Asia & Australia CruiseAmenities & Inclusions EXCLUSIVE AMENITIES (per couple)
69-night cruise, meals, entertainment. Food And Wine At SeaThrough it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Featured Culinary Expert: Jason Ramos, Culinary Educator, Wine Specialist and Host. Jason is an accomplished cook who’s worked in some Seattle’s finest restaurants, including The Rainier Club and the Salish Lodge. At age nine, he fell in love with Julia Child and Jeff Smith cooking shows on PBS. This led him to earn degrees in culinary arts and business management at Johnson & Whales University. While trained in French technique, Jason’s culinary repertory ranges from classic French to Filipino to seasonal Northwest cuisine. Currently, He’s a hospitality consultant and occasional private chef. | Amsterdam | 69 | $8,999.00 | View Offer ID #326206 |
| 9/24/2010 | 34-night Grand Asia CruiseAmenities & Inclusions EXCLUSIVE AMENITIES (per couple)
34-night cruise, meals, entertainment. | Amsterdam | 34 | $4,749.00 | View Offer ID #342652 |
| 9/24/2010 | 50-night Grand Asia & Australia Segment CruiseAmenities & Inclusions 50-night cruise, meals, entertainment. | Amsterdam | 50 | $5,999.00 | View Offer ID #616845 |
| 10/20/2010 | 25-night Grand Asia Australia CruiseAmenities & Inclusions 25-night cruise, meals, entertainment. Food And Wine At SeaThrough it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Featured Culinary Expert: Paul McCabe, Executive Chef, L'Auberge -- Del Mar, CA. Paul McCabe is Executive Chef of L'Auberge Del Mar in San Diego. Formerly Executive Chef at San Diego's Top of the Cove and Star of the Sea, and named a "rising star of American Cuisine" by the James Beard Foundation, he’s won the Golden Sceptre and Golden Baccus awards from the Southern California Restaurant Writers. His background includes extensive training in French, Mediterranean, Southwestern, Pacific Rim and spa cuisine. A native of Sedona, Arizona, Chef McCabe's menus reflect his vitality and showcase the best of each season. | Amsterdam | 25 | $3,899.00 | View Offer ID #512271 |
| 10/20/2010 | 44-night Grand Asia & Australia Segment CruiseAmenities & Inclusions 44-night cruise, meals, entertainment. | Amsterdam | 44 | $5,699.00 | View Offer ID #616846 |
| 10/29/2010 | 16-night Grand Asia Australia CruiseAmenities & Inclusions 16-night cruise, meals, entertainment. Food And Wine At SeaThrough it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Featured Culinary Expert: Ryan Magarian, Master Mixologist, Senior Beverage Associate: Kathy Casey Food Studios/Liquid Kitchen, Seattle. Based in Seattle, Ryan works exclusively with Kathy Casey Food Studios, owned by celebrity chef Kathy Casey. He was named Best Bartender in Seattle (Seattle Magazine; 2002), and, most recently, was tapped as Seattle's Best Mixologist (Seattle Weekly; 2005). His cocktails have received notice in the New York Times, Wall Street Journal, Wine Enthusiast, and Southwest Spirit. In addition, Food and Wine Magazine tapped him as one of America's "fiercest young industry talents" and awarded him a coveted "2004 Tastemaker Award". Additionally, his recipes can be found in the top selling, Joy of Mixology, by legendary spirits writer Gary Regan and the Food and Wine Magazine Cocktail Guide. | Amsterdam | 16 | $2,699.00 | View Offer ID #512272 |
| 10/29/2010 | 35-night Grand Australia CruiseAmenities & Inclusions EXCLUSIVE AMENITIES (per couple)
35-night cruise, meals, entertainment. Food And Wine At SeaThrough it’s exclusive partnership with Food & Wine magazine to secure top experts, Holland America Line’s 2010 Culinary Arts Center Program features complimentary demonstration classes by award-winning chefs, food-and-mixology demonstrations, wine tasting and party-planning sessions, ice carving and floral arranging workshops and hands-on cooking classes for kids. A new feature in the line’s culinary program is Dine with the Chef held in the Featured Culinary Expert: Ryan Magarian, Master Mixologist, Senior Beverage Associate: Kathy Casey Food Studios/Liquid Kitchen, Seattle. Based in Seattle, Ryan works exclusively with Kathy Casey Food Studios, owned by celebrity chef Kathy Casey. He was named Best Bartender in Seattle (Seattle Magazine; 2002), and, most recently, was tapped as Seattle's Best Mixologist (Seattle Weekly; 2005). His cocktails have received notice in the New York Times, Wall Street Journal, Wine Enthusiast, and Southwest Spirit. In addition, Food and Wine Magazine tapped him as one of America's "fiercest young industry talents" and awarded him a coveted "2004 Tastemaker Award". Additionally, his recipes can be found in the top selling, Joy of Mixology, by legendary spirits writer Gary Regan and the Food and Wine Magazine Cocktail Guide. | Amsterdam | 35 | $4,899.00 | View Offer ID #342667 |
| 11/14/2010 | 19-night Grand Asia Australia CruiseAmenities & Inclusions 19-night cruise, meals, entertainment. | Amsterdam | 19 | $3,099.00 | View Offer ID #512273 |
| 1/5/2011 | 110-night Grand World VoyageAmenities & Inclusions EXCLUSIVE AMENITIES (per couple)
Please Note: Credit MUST be spent on shore excursions arranged by Holland America Line's Shore Excursion Department. 110-night cruise, meals, entertainment. | Amsterdam | 110 | Call for price | View Offer ID #490719 |
| 2/7/2011 | 29-night Grand World Voyage SegmentAmenities & Inclusions 29-night cruise, meals, entertainment. | Amsterdam | 29 | $5,799.00 | View Offer ID #492878 |
| 2/21/2011 | 48-night Grand World Voyage SegmentAmenities & Inclusions EXCLUSIVE AMENITIES (per couple)
Please Note: Credit MUST be spent on shore excursions arranged by Holland America Line's Shore Excursion Department. 48-night cruise, meals, entertainment. | Amsterdam | 48 | $8,409.00 | View Offer ID #492879 |
| 2/21/2011 | 32-night Grand World Voyage SegmentAmenities & Inclusions 32-night cruise, meals, entertainment. | Amsterdam | 32 | $5,449.00 | View Offer ID #492880 |
| 2/27/2011 | 32-night New Zealand & Great Barrier Reef Collector's VoyageAmenities & Inclusions 32-night cruise, meals, entertainment. | Volendam | 32 | $4,099.00 | View Offer ID #570527 |
| 3/8/2011 | 33-night Grand World Voyage Segment CruiseAmenities & Inclusions 33-night cruise, meals, entertainment. | Amsterdam | 33 | $6,599.00 | View Offer ID #592398 |
| 3/13/2011 | 18-night Great Barrier Reef Explorer CruiseAmenities & Inclusions EXCLUSIVE AMENITIES (per couple):
18-night cruise, meals, entertainment. | Volendam | 18 | $2,099.00 | View Offer ID #485536 |
| 4/14/2011 | 18-night Asia Explorer CruiseAmenities & Inclusions EXCLUSIVE AMENITIES (per couple):
18-night cruise, meals, entertainment. | Volendam | 18 | $2,479.00 | View Offer ID #485539 |
| 4/14/2011 | 35-night Asia Explorer & Transpacific Collector's VoyageAmenities & Inclusions 35-night cruise, meals and entertainment. | Volendam | 35 | $3,799.00 | View Offer ID #570528 |
| 5/2/2011 | 17-night Trans-Pacific CruiseAmenities & Inclusions EXCLUSIVE AMENITIES (per couple):
17-night cruise, meals and entertainment. | Volendam | 17 | $1,599.00 | View Offer ID #485540 |
| 9/26/2011 | 70-night Grand Asia & Australia CruiseAmenities & Inclusions EXCLUSIVE AMENITIES (per couple)
Please Note: Credit MUST be spent on shore excursions arranged by Holland America Line's Shore Excursion Department. 70-night cruise, meals, entertainment. | Amsterdam | 70 | $9,499.00 | View Offer ID #492884 |
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